Crab dip
Crab dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/2 c
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 tsp
- shredded Cheddar cheese - 1 item
- mayonnaise - 1/2 c
- horseradish - 1 Tbsp
- imitation crab meat - 1/2 lb
- pinch of garlic powder - 1 item
How to make crab dip:
Mix all ingredients, except cheese, in ovenproof bowl. Sprinkle cheese on top. Bake in 350° oven for 25 minutes. Serve with crackers or cocktail bread.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
brown sugar, bisquick, soy sauce, mayonnaise, shredded mozzarella, jell-o any flavor, boxes frozen spinach, large philadelphia cream cheese, softened, can pillsbury refrigerated quick crescent dinner rolls, medium baking potatoes, scrubbed and pierced
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