Chocolate eclair dessert
Chocolate eclair dessert
Ingredients/Components
- milk - 4 c
- Cool Whip - 12 oz
- box graham crackers - 1 item
- can chocolate frosting - 1 item
- boxes vanilla instant pudding - 3 item
How to make chocolate eclair dessert:
Line 13 x 9-inch pan with graham crackers. Mix pudding and milk until thick. Fold in Cool Whip. Spread over graham crackers. Top with layer of graham crackers, then frost. Refrigerate.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, can crushed pineapple
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