Chile cheese squares
Chile cheese squares
Ingredients/Components
- eggs - 6 item
- grated Cheddar cheese - 1/2 c
- cumin - 1/2 tsp
- grated Monterey Jack cheese - 1/2 c
- cans chopped green chilies - 2 item
How to make chile cheese squares:
Grease 9 x 13-inch pan. Mix eggs well. Add cumin. Add both kinds of cheese. Line bottom of pan with green chilies. Pour egg mixture over chilies. Bake at 350° for 20 to 25 minutes until eggs are set. When cooled five minutes, cut into squares. Good brunch menu item!Recipe categories: Eggs/dairy, Breakfast, Appetizers.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, brown sugar, eggs, well beaten, ground beef, mayonnaise, extra sharp cheddar cheese, grated
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