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Cheddar chowder

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Ingredients/Components

milk - 2 c
salt
flour - 1/4 c
boiling water - 2 c
margarine - 1/4 c
pepper - 1/4 tsp
chopped onion - 1/4 c
chicken bouillon cubes - 2 item
sliced carrots - 1/2 c
sliced celery - 1/2 c
diced potatoes - 2 c
shredded cheese - 2 c
chopped celery leaves - 2 Tbsp
either seafood, ham or cooked bacon - 1 2

How to make cheddar chowder:

Simmer vegetables in water and bouillon cubes for 10 minutes. Do not drain. Make a white sauce with the flour, milk, salt and pepper. Add to vegetables. Then add cheese and stir until melted. Stir in the desired meat.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

Average rating: 3, total votes: 4

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