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Black bean soup

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Ingredients/Components

hot water - 2 cubes,
butter, melted - 1/4 c
dry mustard - 1 tsp
bay leaf - 1 item
salt and pepper to taste - 1 item
minced parsley - 2 Tbsp
dry sherry - 2/3 c
stalks celery, chopped - 4 item
cans black beans, undrained - 2 oz
medium-sized onions, chopped - 2 item
boiled turkey, cut in small pieces - 1/2 lb

How to make black bean soup:

Saute onions and celery in butter. Place onions and celery in 3-quart casserole. In blender, whirl 1 can beans and 1 cup bouillon, then do the same with the second can of beans and another cup of bouillon. When smooth, add to casserole with remaining 2 cups bouillon, bay leaf, mustard, parsley and turkey. Stir well. Bake until beans are tender, approximately 40 minutes. Season with salt and pepper. Add sherry and stir well. Serves 4.

Recipe categories: Soups & stews, Beans, Black beans.

Rating:

3.2

Average rating: 3.2, total votes: 6

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