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Cheddar chowder

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Ingredients/Components

milk - 2 c
salt
flour - 1/4 c
boiling water - 2 c
margarine - 1/4 c
pepper - 1/4 tsp
chopped onion - 1/4 c
cheese - 2 c
chopped potatoes - 2 c
carrots, chopped - 1/2 c
celery slices - 1/2 c
ham cubes - 1 c

How to make cheddar chowder:

Combine water, vegetables, seasonings and ham. Cover and simmer 10 minutes or until vegetables are tender. Make a white sauce of margarine, milk and flour. Add cheese and stir until melted. Stir into vegetables and ham mixture and heat until almost bubbly. Makes 3 quarts. Enjoy.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

4.3

Average rating: 4.3, total votes: 4

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