Home » Meat » Poultry » Chicken » Champagne chicken

Champagne chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

whole chicken breasts, halved - 4 item
unsalted butter - 5 Tbsp
cognac - 1/2 c
unbleached all-purpose flour - 3 Tbsp
dried tarragon - 2 tsp
nonvintage champagne
heavy or whipping cream - 1/2 c
chicken cutlets - 1 lb
long grain and wild rice - 1 c
water - 2 c
assorted vegetables, fresh, frozen or canned e - 1 c
tamari soy sauce or regular soy - 2 Tbsp
crushed garlic - 1/2 tsp
marjoram - 1/4 tsp
oregano - 1/4 tsp
dash of ginger powder - 1 item
olive oil - 2 Tbsp
salt and pepper to taste - 1 item
pieces chicken parts 2 breasts, 2 thighs with legs - 4 item
rosemary - 1 tsp
thyme - 1 tsp
ground ginger - 1/4 tsp

How to make champagne chicken:

Place all ingredients into a Ziploc bag. Shake well to distribute evenly. Let chicken mixture sit for 1/2 hour to 3 hours to marinate. Heat oven to 400°. Place chicken on lightly greased baking pan. Let cook for about 45 minutes or until done. Baste occasionally with remaining marinade. When done, discard marinade. Serve chicken with rice and choice of veggies. Serves 2.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

milk, butter or margarine, salt, butter, oil, heavy cream, finely chopped pecans