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Italian beef sandwiches

Italian beef sandwiches
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chuck roast - 3 5
  • water - 2 3
  • to 5 beef bouillon cubes - 4 item
  • marjoram - 1 tsp
  • thyme - 1 tsp
  • oregano - 1 tsp
  • few drops Tabasco sauce - 1 item
  • garlic clove - 1 item
  • salt and pepper to taste - 1 item
  • pepper sauce mild * - 1/2 c

How to make italian beef sandwiches:

Roast meat for approximately 1 to 2 hours (depending on size). Mix together remaining ingredients and add to water already in pan after having roasted the meat. Slice meat very thin. Return meat to pan and cook again for approximately 45 minutes. Serve with hard rolls.

*If using hot sauce, only use 3 to 4 tablespoons.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Italian beef sandwiches
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
vegetable oil, fine dry bread crumbs, ground beef, bananas, sliced, sausage, cans crescent rolls, cans red kidney beans, drained, large chicken breast halves, , trimmed and cut into 1-inch cubes, lean beef chuck, cut in cubes
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