Pineapple punch

Pineapple punch

Ingredients/Components

• sugar - 2 c
• water - 3 qt
• savory - 2 Tbsp
• oregano - 2 Tbsp
• hot red pepper flakes - 1 tsp
• dried basil - 2 Tbsp
• marjoram - 2 Tbsp
• thyme - 2 Tbsp
• rosemary - 2 Tbsp
• ground coriander - 2 Tbsp
• almond flavoring - 1 tsp
• tall can pineapple juice - 1 item

How to make pineapple punch:

In bowl of food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container; label and date. Store in a cool, dark place for up to 3 months.

Per 1 Tablespoon Serving: 12 calories, 0.4 g fat and 1.5 mg sodium.

Recipe categories: Drinks, Punch beverage, Cocktails.