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Cauliflower au gratin

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Ingredients/Components

milk - 1 c
salt - 2 tsp
flour - 1 Tbsp
butter - 1 Tbsp
cheese, grated - 2 Tbsp
cauliflower head - 1 item

How to make cauliflower au gratin:

Let cauliflower stand in cold salt water 1 hour. Put into kettle with 3 quarts cold water and 1 tsp. salt; bring to a boil and boil 25 minutes or until done. Be careful to keep head whole. Take out carefully and drain. In sauce pan melt butter; add flour and milk. Cook until it thickens; then add salt. Put cauliflower in shallow baking dish and pour the white sauce over it. Sprinkle cheese over top and a dash of cayenne pepper. Put in oven and brown cheese. Serve at once. Note: Can substitute asparagus for cauliflower. Cost, including gas heat, = $0.1780 in 1917 terms. From Telegram Conservation Cook Book.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 7

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