Home » Side dish » Cauliflower au gratin

Cauliflower au gratin

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 6 Tbsp
salt - 1/4 tsp
all-purpose flour - 2 Tbsp
whipping cream
chopped fresh parsley - 2 3
pepper to taste - 1 item
pinch of cayenne pepper - 1 item
to 2 garlic cloves, minced - 1 item
head cauliflower, broken into florets - 1 item
cooked ham, chopped - 4 oz
4 to 6 oz

How to make cauliflower au gratin:

Melt butter in a large skillet. Saut?� garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2-quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 to 8 servings.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 4

Complain about this recipe

Related ingredients:

pkg, milk, sour cream, salt, can cream of chicken soup, long grain rice, cooked