Cauliflower au gratin

Cauliflower au gratin

Cauliflower au gratin

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CookItEasy.net
CookItEasy.net
Cauliflower au gratin photo 1
Cauliflower au gratin photo 2
Cauliflower au gratin photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • butter or margarine, melted - 1/4 c
  • pepper - 1/2 tsp
  • medium onion, chopped - 1 item
  • green pepper, diced - 1/2 c
  • can diced tomatoes - 1 1/2-oz
  • salt, divided - 1 tsp
  • 6-oz
  • saltines, crushed - 24 item
  • head cauliflower cut into florets - 1 item

How to make cauliflower au gratin:

Cook cauliflower in boiling water to cover with 1/2 teaspoon salt for 5 minutes, drain. In a large bowl, stir together 1/2 teaspoon salt, butter, crackers, sugar and pepper, mix well. Stir in cauliflower, bell pepper, tomatoes, onion and 1 1/4 cups cheese. Spoon into a lightly greased 2-quart baking dish. Sprinkle with remaining cheese. Bake at 350 degrees for 1 hour. Serve immediately.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Cauliflower au gratin
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, can cream-style corn, squash, russet potatoes, large bell peppers, can of cream style corn, medium eggplant, peeled and cubed, medium green tomatoes, sliced 1/4-inch thick, box mushrooms, can whole tomatoes, drained, quartered
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