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Cauliflower au gratin

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Ingredients/Components

salt - 1/4 tsp
butter - 6 Tbsp
heavy cream
all-purpose flour - 2 Tbsp
clove garlic, minced - 1 item
pepper to taste - 1 item
cayenne pepper - 1/8 tsp
shredded Swiss cheese
chopped, cooked ham - 1/2 c
chopped, fresh parsley - 3 Tbsp
head cauliflower, broken into florets - 1 item

How to make cauliflower au gratin:

Preheat oven broiler. In a large skillet, saut garlic and ham in butter over medium heat for 2 minutes. Add cauliflower. Stir and cook until tender but still crisp. In a small bowl, combine cream, flour, salt, pepper and cayenne pepper. Blend well with whisk. Slowly stir flour mixture into skillet. Cook and stir until thickened. Simmer 1 additional minute. Pour into a 2-quart baking dish. Sprinkle with cheese. Place under broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley and serve.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 8

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