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Catfish parmesan

Catfish parmesan

Catfish parmesan
,
CookItEasy.net
CookItEasy.net
Catfish parmesan photo 1
Catfish parmesan photo 2
Catfish parmesan photo 3

Ingredients/Components

  • salt - 2 tsp
  • melted butter - 1/2 c
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • grated Parmesan cheese - 3/4 c
  • parsley - 1 item
  • chopped parsley - 1/4 c
  • lemon wedges - 1 item
  • breadcrumbs - 1 c
  • whole oregano - 1/2 tsp
  • skinned, pan-dressed catfish - 6 item
  • whole basil - 1/4 tsp

How to make catfish parmesan:

Cooking Time: 30 minutes. Temperature: 375°.

Pat fish dry. Combine breadcrumbs, Parmesan cheese and seasonings. Stir well. Dip catfish in butter and roll each in crumb mixture. Arrange fish in well-greased 13 x 9 x 2-inch baking dish. Bake at 375° for 30 minutes or until fish flakes with fork. Garnish with lemon and parsley. (Serves 6.)

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Catfish parmesan
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, half and half, pkg, salt, stick butter, lemon juice, diced green pepper, chili powder
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