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Crawfish fettucine

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Ingredients/Components

half and half - 1 pt
Velveeta cheese - 1 lb
garlic cloves, minced - 3 item
large onion, chopped - 1 item
stick oleo - 1 item
can cream of shrimp soup - 1 item
bell pepper, chopped - 1 item
flat egg noodles
whites of 1 bunch green onions
crawfish tails * - 1 lb

How to make crawfish fettucine:

Cooking Time: Approximately 30 minutes. Temperature: Simmer.

Boil noodles until tender; drain and set aside. Saute bell pepper, onions and garlic in butter on low heat until tender. Cut cheese into small pieces and melt in pan over low heat with previous ingredients. Add soup and mix well. Add noodles and half of the half and half cream. Simmer on low for approximately 20 minutes, stirring occasionally. Add remaining cream prior to serving. Season to taste. One to two teaspoons of liquid crab boil makes a spicy dish! Makes 8 large servings.

*May substitute shrimp.

Recipe categories: Main dish, Shellfish, Crawfish.

Rating:

3.2

Average rating: 3.2, total votes: 6

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sugar, pkg, salt, stick butter, lemon juice, diced green pepper, chili powder