Home » Meat » Poultry » Chicken » Cashew chicken

Cashew chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

brown sugar - 2 tsp
cornstarch - 1 Tbsp
vegetable oil - 2 Tbsp
boiling water - 1-1/4 c
ground ginger - 1/2 tsp
green onions, sliced - 1/2 c
soy sauce - 2 Tbsp
cashews - 1/2 c
hot cooked rice - 1 item
chicken bouillon cubes - 2 item
fresh mushrooms, sliced - 2 c
green pepper, sliced - 1 sm
can sliced water chestnuts, drained - 1 oz
chicken breast, skinned, boned and cut into bite size pieces - 1-1/2 lb

How to make cashew chicken:

In small saucepan dissolve bouillon in water. Combine soy sauce, cornstarch, sugar and ginger. Stir into bouillon mixture. Brown chicken in oil in large skillet. Add bouillon mixture. Cook and stir until slightly thickened. Add mushrooms, onions, green pepper and water chestnuts and simmer uncovered 5-8 minutes, stirring occasionally. Remove from heat and add 1/4 cup cashews. Serve with rice. Garnish with remaining 1/4 cup cashews. Refrigerate leftovers. Serves 4.

Recipe categories: Chicken, Poultry, Meat.

Rating:

Average rating: 3, total votes: 8

Complain about this recipe

Related ingredients:

8 oz, chicken breasts, chicken stock, cubed chicken, or 8 chicken breasts, boned, 4-6 chicken breasts, boned and split, pieces chicken breast, boned and skinned, split chicken breasts, skinned and all fat removed, broiler or frying chicken or chicken parts