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Cashew chicken

Cashew chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • vegetable oil - 3 Tbsp
  • soy sauce - 1 Tbsp
  • cashews - 1/2 c
  • onions, chopped - 1/2 c
  • minced garlic - 1/2 tsp
  • dash of cayenne pepper - 1 item
  • cooked rice - 1 item
  • boneless chicken breasts - 1 lb
  • green pepper, cut in strips - 1 item
  • mushrooms, sliced fresh - 1/4 lb

How to make cashew chicken:

Cut chicken into thin strips. Blend cornstarch and soy sauce, then toss with chicken. Allow to set for 20 minutes. Over high heat in a large skillet, combine oil and garlic. Add chicken and cook several minutes. Add vegetables and cashews. Stir-fry until vegetables are tender-crisp. Combine water, 1 tablespoon cornstarch, soy sauce, sugar and cayenne pepper. Add to chicken mixture and cook until thickened. Serve with rice.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Cashew chicken
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
salt, butter, evaporated milk, water, egg, chicken broth, mozzarella cheese, shredded
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