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Garlic chicken

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Ingredients/Components

cornstarch - 1 Tbsp
water - 1/2 c
oil - 1 Tbsp
green onions, sliced - 4 item
soy sauce - 2 Tbsp
dry white wine - 1 Tbsp
hot cooked rice - 3 c
boneless, skinless chicken breast halves - 4 item
chicken bouillon granules - 1/2 tsp
can sliced water chestnuts, drained - 1/2 oz
fresh mushrooms, sliced 2 c - 6 oz
garlic 4 to 6 cloves - 1 Tbsp

How to make garlic chicken:

Cut chicken into 1/2-inch pieces.

For Sauce: Stir together water, soy sauce, cornstarch, wine and bouillon granules; set aside.

Pour oil into a wok or frypan. Add oil as necessary. Heat over medium-high heat and stir-fry garlic about 15 seconds. Add mushrooms and onion; stir-fry about 1 minute or until vegetables are tender. Remove vegetables from wok. Add chicken to wok; stir-fry until no longer pink. Push chicken to the side; add sauce and cook until thickened and bubbly. Return vegetables to the wok and add water chestnuts. Stir and cook 1 minute longer, until heated through. Serve immediately over hot cooked rice. Serves 4.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.3

Average rating: 3.3, total votes: 9

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