Chicken salad
Chicken salad
Ingredients/Components
- 8 oz - 1 c
- lemon juice 2 oz - 1/4 c
- minced onion 2 oz - 1/2 c
- chopped celery 1 lb - 1 qt
- hard-cooked eggs, chopped - 6 item
- size cans Swanson boned chicken, well drained - 2 oz
- salt - 2 tsp
- pepper to taste - 1 item
How to make chicken salad:
Blend mayonnaise, lemon juice, onion and celery. Mix with eggs and chicken. Season to taste. Serve chilled in lettuce cups. Use about 2/3 cup salad for each serving. Makes 25 (4 ounce) servings.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
pkg, lean ground beef, elbow macaroni, head lettuce, jiffy cornbread mix, box elbow macaroni, cubed chicken, small finely chopped onion, can drained sauerkraut, diced raw broccoli
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