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Mexican spaghetti

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
water - 1/2 c
ground beef - 1 lb
cans tomato sauce - 2 oz
onion, chopped - 1 c
black pepper - 1 tsp
green pepper, chopped - 1/2 c
Cheddar cheese, grated - 1 c
canned tomatoes - 2 c
ground pork sausage - 1 lb
red cayenne or red pepper - 1 tsp

How to make mexican spaghetti:

Brown meat, onion and green pepper in skillet. Drain off fat. Add remaining ingredients except cheese. Simmer 10 minutes. Pour into buttered 2 quart casserole and bake at 400° for 20 minutes. Add cheese and bake 10 minutes more.

Recipe categories: Chicken, Pasta, Spaghetti.

Rating:

3.7

Average rating: 3.7, total votes: 6

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