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Heath bar cake

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Ingredients/Components

Duncan Hines white cake mix - 1 pkg
chocolate fudge instant pudding small - 1 pkg
water - 2 c
egg whites - 2 item
Frosting:2 egg yolks
margarine, softened - 1/4 c
powdered sugar - 1 c
whipping cream - 1 c
vanilla - 1 tsp
Heath candy bars - 3 item

How to make heath bar cake:

Frosting:2 egg yolks1/4 c. margarine, softened1 c. powdered sugar1 c. whipping cream1 tsp. vanilla3 Heath candy bars Cake: Combine cake mix, pudding, water and egg whites. Beat well. Bake in a 9 x 13-inch pan for 30 minutes at 350°. Cool.

To Make Frosting: Combine egg yolks, margarine and powdered sugar; mix well. Whip the whipping cream and add vanilla. Fold into egg yolk mixture. Frost cooled cake. Crush candy bars. Sprinkle over frosting and chill overnight or all day.

I find just Duncan Hines cake mix works.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 8

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