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Apple cream cake

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Ingredients/Components

flour
sugar - 2/3 c
baking powder - 2 tsp
cinnamon - 1 tsp
salt - 1/2 tsp
shredded, peeled apple - 1 c
chopped walnuts - 3/4 c
butter, melted - 2 Tbsp
milk - 1/2 c
egg - 1 item
sour cream - 1/2 c
white sugar - 2 Tbsp
brown sugar - 2 Tbsp

How to make apple cream cake:

Sift together all the dry ingredients. Stir in the apple and 1/4 cup nuts. Combine butter, milk and egg. Stir into the flour mixture and blend only. Pour into greased and floured 9-inch round pan. Spread sour cream over top. Combine sugars and spread over the sour cream. Sprinkle on remaining nuts. Bake at 400° in preheated oven for 40 to 45 minutes. Serve warm with butter or whipped cream. It is also good cold.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 9

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