Caramel icing
Caramel icing
Ingredients/Components
- vanilla - 1 tsp
- evaporated milk - 1 c
- stick butter - 1 item
- box brown sugar - 1 item
How to make caramel icing:
Mix brown sugar and milk. Add butter and simmer on low heat until melts. Turn up to medium heat to boil until forms a soft ball. Take off stove and beat until it cools.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, can crushed pineapple, powdered sugar, small container cool whip
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