Peach crumb pie
Peach crumb pie
Ingredients/Components
- cinnamon - 1/4 tsp
- butter or margarine - 2 Tbsp
- salt - 1/8 tsp
- flour - 1 Tbsp
- firmly packed brown sugar - 1/4 c
- lemon juice - 1 Tbsp
- 9-inch unbaked pastry shell - 1 item
- can Cost Cutter peaches - 1 oz
How to make peach crumb pie:
Peach Crumb Pie Topping:1/3 c. flour1/4 c. firmly packed brown sugar1/4 tsp. cinnamon2 Tbsp. butter or margarine Preheat oven to 400°. Thoroughly drain peaches, reserving 1/4 cup of the syrup. Blend together reserved syrup, 1/4 cup brown sugar, 1 tablespoon flour, lemon juice and salt. Mix in peach slices. Pour into pastry shell.Peach Crumb Pie Topping: In small bowl, combine remaining flour, brown sugar and cinnamon. Cut in butter or margarine until crumbly. Sprinkle over top of peaches. Bake 40 to 45 minutes until filling is bubbly and thick.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick butter, small container cool whip, corn oil, 9-inch unbaked pie shell, nonfat plain yogurt, box yellow butter cake mix, can cherry or peach pie filling, large or 2 small potatoes
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Peach Crumb Bake
Peach Crumb Pie
Peach Crumb Pie
Same ingredients
Apple Crisp
Deep Dish Apple Pie
Banana Chocolate Chip Cookies
Desserts top recipes
- 5.0 • White Icing
- 5.0 • Hawaiian Cake
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • Seven Cup Salad
- 5.0 • Sour Cream Pound Cake
- 5.0 • English Trifle
- 5.0 • Kringler
- 5.0 • Dirt Dessert
- 5.0 • Date Pudding