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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • baking soda - 1/2 tsp
  • margarine - 1 c
  • light corn syrup - 1/2 c
  • popped corn - 5 qt
  • brown sugar, packed - 2 c

How to make caramel corn:

Spread freshly popped corn in a large shallow pan. Put in a slow oven (250°) to keep warm and crisp. Combine butter, brown sugar, corn syrup and salt in 2-quart saucepan over medium heat, stirring until sugar dissolves, continue to boil to firm stage, 248°, about 5 minutes. Remove from heat and stir in baking soda. Syrup will foam. Take popped corn from oven and pour hot caramel mixture over it in a fine stream. Stir to mix well. Return to oven for 45 to 50 minutes, stirring every 15 minutes. Cool and serve or store.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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vanilla, pkg, milk, sour cream, salt, soy sauce, slices swiss cheese, sweet relish, bananas, sliced
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