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Microwave caramel corn

Microwave caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 3/4 c
  • baking soda - 1/4 tsp
  • margarine - 1/2 c
  • light corn syrup - 1/4 c
  • popped corn - 4 6

How to make microwave caramel corn:

Combine margarine, brown sugar, corn syrup and salt in 2-quart casserole. Heat on High power 6 to 7 minutes or until boiling. Stir 3 or 4 times during cooking time. Working quickly, add baking soda and vanilla. Stir until thoroughly mixed. Place popped corn in an unrecycled brown paper grocery bag. Pour hot syrup over corn and shake or stir. Heat on High power 1 minute and 45 seconds, stirring 2 times. Cool and break into pieces. Store in Tupperware container.

Recipe categories: Desserts, Microwave, Candy.

Rating:
Microwave caramel corn
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, chopped nuts
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