Hearty potato soup
Hearty potato soup
Ingredients/Components
- milk
- salt - 1 tsp
- water - 2 qt
- plain flour - 6 Tbsp
- oleo - 6 Tbsp
- pepper - 1/2 tsp
- onion, chopped - 1 item
- carrots, diced - 2 item
- celery stalks, diced - 6 item
- medium potatoes, peeled and sliced - 6 item
How to make hearty potato soup:
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in oleo until soft. Stir in flour, salt and pepper. Gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.Recipe categories: Lunch/snacks, Potato, Soups & stews.
Rating:
Related ingredients:
cinnamon, eggs, sour cream, soy sauce, sweet relish, bananas, sliced, plain yogurt
You may be interested in these recipes: