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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • baking soda - 1/2 tsp
  • margarine - 1 c
  • light corn syrup - 1/2 c
  • popped corn - 5 qt
  • brown sugar, firmly packed - 2 c

How to make caramel popcorn:

Spread freshly popped corn in a large, shallow sheet pan. Place in 250° oven to keep warm and crisp. Combine butter, brown sugar, corn syrup and salt in a 2-quart heavy pan. Place on medium heat and stir until sugar dissolves. Continue to boil until firm ball stage (248°), about 5 minutes. Remove from heat. Stir in baking soda. Syrup will foam. Pour hot syrup over popped corn in a fine stream. Stir to mix well. Return to oven for 50 minutes, stirring every 15 minutes. Cool and serve or store in airtight container.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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