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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 c
  • salt - 1 tsp
  • brown sugar - 2 c
  • baking soda - 1 tsp
  • Karo syrup - 1/2 c
  • popped popcorn - 6 qt

How to make caramel corn:

Combine brown sugar, salt, syrup and butter in saucepan. Bring to a boil and boil for 5 minutes, stirring. Add baking soda and pour over popped corn. Spread on buttered cookie sheet and bake one hour at 250°, stirring every 15 minutes. Cool on waxed paper.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, eggs, milk, salt, water, eggs, beaten, velveeta cheese
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