Home » Lunch/snacks » Classic quiche lorraine

Classic quiche lorraine

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1 c
salt - 1/2 tsp
flour - 1 Tbsp
eggs, beaten - 4 item
light cream - 1 c
medium onion, thinly sliced - 1 item
dash of nutmeg - 1 item
shredded Swiss cheese
bacon drippings - 2 Tbsp
slices crisp bacon - 8 item
pastry for single crust - 1 item

How to make classic quiche lorraine:

Cook and crumble bacon. Cook onion in bacon drippings until tender. Mix eggs, milk, cream, flour and seasoning. Stir in bacon, onion and Swiss cheese. Pour in shell. Cover edges of crust with foil if necessary to prevent overbrowning. Bake at 325° for 45 to 50 minutes or until knife comes out clean.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:

3.9

Average rating: 3.9, total votes: 9

Complain about this recipe

Related ingredients:

brown sugar, ground turkey, ground beef, can pineapple chunks, hidden valley ranch dressing, pie shell, stewing chicken, 8 refrigerated breadsticks, pastry for 1 crust, crabmeat or crab delights fish