Chicken puffs
Chicken puffs
Ingredients/Components
- eggs - 3 item
- stick margarine - 1 item
- all purpose flour
- boiling water
- dash of salt - 1 item
- mayonnaise
- dash of salt and pepper - 1 item
- finely chopped celery
- shredded Swiss cheese
- small jar pimentos - 1 item
- chicken breast, cooked and chopped fine
How to make chicken puffs:
Melt margarine in 1 c. boiling water; add flour and a dash of salt; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate; remove from heat and cool slightly. Add eggs and beat until smooth; stir in cheese. Drop dough onto greased baking sheet using 1 level tsp. dough for each puff. Bake at 400° about 20 minutes. Cool and split. Combine remaining ingredients and fill each puff.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, sour cream, dry mustard, grated onion, can green chilies, corn chex cereal, dry roasted peanuts
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