Caramel corn

Caramel corn

Caramel corn

Caramel corn photo 1
Caramel corn photo 2
Caramel corn photo 3


  • soda - 1/2 tsp
  • pinch of salt - 1 item
  • light corn syrup - 1/2 c
  • popped corn - 12 qt
  • light brown sugar - 2 c
  • sticks butter - 2 item
  • pinch of cream of tartar - 1 item

How to make caramel corn:

Bring mixture of sugar, syrup, butter and salt to a boil; cook to soft ball stage. Remove from heat; add 1/2 teaspoon soda and cream of tartar. Pour over popped corn; mix well. Put in pan; bake in oven for 1 hour at 200°. Remove from oven; place on waxed paper and separate. After it is cool, place in sealed jar or plastic bag.

Marilyn Foelker's recipe.

Recipe categories: Lunch/snacks, Snacks, American.

Caramel corn
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, eggs, vanilla, pkg, sour cream, flour, dry mustard, chopped celery
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