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Caramel corn

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Ingredients/Components

soda - 1/2 tsp
pinch of salt - 1 item
light corn syrup - 1/2 c
popped corn - 12 qt
light brown sugar - 2 c
sticks butter - 2 item
pinch of cream of tartar - 1 item

How to make caramel corn:

Bring mixture of sugar, syrup, butter and salt to a boil; cook to soft ball stage. Remove from heat; add 1/2 teaspoon soda and cream of tartar. Pour over popped corn; mix well. Put in pan; bake in oven for 1 hour at 200°. Remove from oven; place on waxed paper and separate. After it is cool, place in sealed jar or plastic bag.

Marilyn Foelker's recipe.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.7

Average rating: 3.7, total votes: 3

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