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Coconut pound cake

Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net
Coconut pound cake photo 1
Coconut pound cake photo 2
Coconut pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • sour cream - 8 oz
  • salt - 1/4 tsp
  • flour - 3 c
  • soda - 1/4 tsp
  • sticks butter - 3 item
  • can coconut - 1 item
  • eggs room temperature - 6 item

How to make coconut pound cake:

Cream butter and sugar, add eggs one at a time (have eggs at room temperature). Sift flour, salt and soda. Add sour cream. Add vanilla and coconut. Bake in tube pan at 325° for 1 1/2 hours or 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, cream cheese, pkg, chopped nuts, chocolate chips, boiling water, chunky peanut butter
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