Caramel corn

Caramel corn

Ingredients/Components

• soda - 1/2 tsp
• pinch of salt - 1 item
• popped corn - 8 qt
• light brown sugar - 2 c
• sticks butter - 2 item
• white corn syrup - 1/2 c
• pinch of cream of tartar - 1 item

How to make caramel corn:

Keep popped corn warm. Mix sugar, syrup and butter in heavy saucepan. Bring to a boil and boil 5 minutes. Remove from heat. Add soda, cream of tartar and salt.

Immediately pour over corn and mix thoroughly. Place in large roaster pan. Bake at 200° for 1 hour. Pour on waxed paper and separate grains (very good).

In memory of Eugene Knoy.

Recipe categories: Lunch/snacks, Snacks, American.