Home » Appetizers » Creamed mushrooms

Creamed mushrooms

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

half and half - 1 c
milk - 1 c
butter or margarine - 6 Tbsp
salt - 3/4 tsp
flour - 3 Tbsp
fresh mushrooms - 1 lb
sherry - 2 Tbsp
mushroom stock - 1/2 c

How to make creamed mushrooms:

Wash, stem and slice mushrooms. Slice stems and boil in 3/4 cup water for 8 to 10 minutes for mushroom stock. Saute the sliced mushroom caps in 3 tablespoons butter or margarine. Melt remaining butter or margarine; blend in flour and salt and slowly stir in the milk, half and half and mushroom stock. Boil until thick, stirring constantly. Add sauteed mushrooms and sherry.

Note: I omit the salt and sherry. I also use the sliced, cooked mushroom stems with the sliced mushrooms.

Recipe categories: Appetizers, Side dish, Mushroom.

Rating:

3.2

Average rating: 3.2, total votes: 6

Complain about this recipe

Related ingredients:

pkg, sour cream, salt, water, melted margarine, carton sour cream, salad oil, worcestershire sauce, jar salsa