Mushroom caviar

Mushroom caviar

Mushroom caviar

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CookItEasy.net
CookItEasy.net
Mushroom caviar photo 1
Mushroom caviar photo 2
Mushroom caviar photo 3

Ingredients/Components

  • salt - 1/2 Tbsp
  • butter - 2 Tbsp
  • lemon juice - 2 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • mayonnaise - 1 2
  • medium onion, minced - 1 item
  • fresh mushrooms, finely chopped - 1/2 lb
  • to 8 turns fresh ground pepper - 6 item

How to make mushroom caviar:

Saute onion in butter until golden brown. Add mushrooms and saute for 5 minutes, stirring to mix well. Add the lemon juice and Worcestershire sauce. Mix well and remove from stove. Now add enough mayonnaise to blend and add the salt and pepper to taste. Mound into an attractive ball on one of your favorite serving dishes, cover and place in the refrigerator until well chilled. Serve with Melba toast or your favorite cracker. Yields 1 3/4 cups.

Recipe categories: Appetizers, Mushroom, Spreads.

Rating:
Mushroom caviar
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
eggs, pkg, salt, butter, lemon juice, grated parmesan cheese, garlic salt
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