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One pot spaghetti

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Ingredients/Components

sugar - 2 tsp
pkg - 10 oz
cornstarch - 1 Tbsp
oil - 1 Tbsp
cider vinegar - 1/4 c
garlic powder - 1/4 tsp
clove garlic, minced - 1 item
parsley flakes - 1/2 tsp
chicken broth - 1/2 c
ground beef - 1 lb
salt and pepper to taste - 1 item
oregano - 1/2 tsp
basil - 1/4 tsp
cans tomato sauce - 2 oz
can tomato paste - 1 oz
onion, chopped - 1 item
reduced sodium soy sauce - 3 Tbsp
sesame oil - 1 Tbsp
can tomatoes - 1 item
bell pepper, chopped - 1 item
grated fresh ginger - 1 Tbsp
large shrimp, peeled and deveined - 1 lb
scallions, cut into 2-inch pieces - 3 item
peppers green, red and/or yellow, cut into strips - 3 item

How to make one pot spaghetti:

Combine broth, vinegar, soy sauce, sesame oil, cornstarch and sugar; set aside. In large skillet, heat oil over high heat. Add shrimp; cook, stirring frequently, until shrimp just start to turn pink, about 3 minutes. Transfer to plate with slotted spoon. Reduce heat to medium. Add scallions, ginger and garlic to skillet. Cook until scallions soften slightly, about 1 minute. Add peppers; cook, stirring frequently, until just tender, about 3 minutes. Stir in broth mixture. Add shrimp. Bring to simmer. Cook until sauce thickens slightly and shrimp are heated through.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

2.6

Average rating: 2.6, total votes: 5

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