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Cantonese dinner

Cantonese dinner

Cantonese dinner
,
CookItEasy.net
CookItEasy.net
Cantonese dinner photo 1
Cantonese dinner photo 2

Ingredients/Components

  • salt
  • brown sugar - 3 Tbsp
  • vinegar
  • Worcestershire sauce - 2 tsp
  • can tomato sauce - 1 oz
  • can mushrooms, drained - 1 oz
  • large onion, sliced - 1 item
  • small green pepper, cut into strips - 1 item
  • pork steak, cut into strips

How to make cantonese dinner:

Place all ingredients into crock-pot. Cover and cook on low 6 to 8 hours or high 3 hours. Serve over rice. Serves 4.

Recipe categories: Main dish, Meat, Pork.

Rating:
Cantonese dinner
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT8H15M
Total Time: PT8H15M


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Related ingredients:
pkg, can cream of mushroom soup, can crescent rolls, pork chops, pork, diced, hamburger ground chuck, instant minute rice, frozen leaf spinach, thawed and drained, or 4 pieces boneless chicken breasts, cut into bite-size pieces
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