Candied sweet potatoes
Candied sweet potatoes
Ingredients/Components
- packed brown sugar - 1/2 c
- salt - 1/2 tsp
- water - 3 Tbsp
- margarine or butter - 3 Tbsp
- sweet potatoes or yams about 6 medium * - 2 lb
How to make candied sweet potatoes:
*One can (17 ounces) vacuum-packed sweet potatoes, cut into 1/2-inch slices can be substituted for the fresh sweet potatoes.Prepare and cook sweet potatoes as directed. Cut crosswise into 1/2-inch slices. Mix brown sugar, margarine, water and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices. Stir gently until glazed and heated through. Makes 4 to 6 servings.
Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, oil, lemon juice
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