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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 2 c
  • salt - 1/2 tsp
  • water - 1/4 c
  • margarine or butter - 1 c
  • baking soda - 1 tsp
  • light corn syrup - 1/4 c
  • popped popcorn do not air pop - 8 qt

How to make caramel corn:

Melt margarine in 2 quart saucepan. Add brown sugar, salt, corn syrup and water. Heat to boiling. Boil for 5 minutes watching carefully so sauce does not boil over. Remove from heat and add baking soda; stir well. Pour over popped corn and stir until well-coated. Place on 2 cookie sheets and bake at 250° for 40 minutes, stirring occasionally. Bake both batches at the same time. Take caramel corn off cookie sheets immediately after removing from oven. Pour into a large bowl. This is great for parties!

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
crescent rolls, slices bread, onions, chopped, cans cream of chicken soup, large can pork and beans, sliced mozzarella cheese, philadelphia brand cream cheese
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