Glazed carrots
Glazed carrots
Ingredients/Components
- packed brown sugar - 3 Tbsp
- salt - 1/2 tsp
- water - 1 Tbsp
- margarine or butter - 2 Tbsp
- ground cinnamon - 1/8 tsp
How to make glazed carrots:
Cut carrots into long thin strips. Set aside. Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish. Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes. Stir to blend. Stir in carrots until coated. Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once. Serves 4 to 6.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
broccoli, head cauliflower, green tomatoes, sliced, head broccoli, chopped, cinnamon candy red hots, large green cucumbers, medium size sweet red peppers, bunch fresh broccoli usually 2 stalks, trim ends, peel lower stalks do not cook, cans each drained beans: green beans, yellow beans and red kidney beans, pickle relish sweet variety
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