Corn custard pudding

Corn custard pudding

Ingredients/Components

• half and half
• salt - 1 tsp
• flour - 1/4 c
• egg - 1 item
• pepper - 1/8 tsp
• frozen or fresh corn - 2 c

How to make corn custard pudding:

Combine all ingredients in blender or processor on high speed 30 seconds. Pour into 1 1/2-quart casserole (ungreased). Place in pan of water. Water should come about halfway up the outside of the casserole. Bake at 350° for 1 hour and 10 minutes, or until knife comes out clean. Serve at once. Serves 6.

Recipe categories: Side dish, Vegetables, Corn.