Home » Soups & stews » Cabbage and beef soup

Cabbage and beef soup

Cabbage and beef soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • chopped fresh parsley - 1 item
  • lean ground beef - 1 lb
  • beef bouillon cubes - 4 item
  • celery stalks, chopped - 2 item
  • can tomatoes, chopped and liquid reserved - 1 oz
  • medium head cabbage, chopped - 1/2 item
  • tomato can water - 1 item
  • can kidney beans, undrained - 1 oz

How to make cabbage and beef soup:

In a Dutch oven, brown beef. Add all remaining ingredients, except parsley; bring to a boil. Reduce heat and simmer. Cover for 1 hour. Garnish with parsley. Yields 3 quarts.

If cooking for two, soup can be frozen in serving size portions to enjoy months later.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:
Cabbage and beef soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, flour, water, apple, large onions, chopped
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes