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Fruit soup

Fruit soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • apple - 1 item
  • banana - 1 item
  • can pineapple tidbits - 1 item
  • box frozen strawberries, thawed - 1 item
  • can peaches - 1 item
  • can pears - 1 item
  • small box cherry jello - 1 item

How to make fruit soup:

For lower calories: Use sugar-free jello and fruit packed in its own juice. Tastes the same!)

Empty juices from canned fruit into saucepan and heat to a boil. (If you like soupy end result, add 1 cup water when heating.) Pour into a bowl with jello. Dissolve; then let cool.

Meanwhile, cut up all fruit to the size of the tidbits (or larger). Add cooled jello mixture. (Makes a large recipe so you may wish to put banana in the part you will eat in next 24 hours.) Keep refrigerated.

Recipe categories: Pineapple, Soups & stews, Papaya.

Rating:
Fruit soup
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT2M
Total Time: PT2M


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Related ingredients:
sugar, chopped nuts, small marshmallows, can cherry pie filling, miniature marshmallows, bananas
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