Cabbage and beef soup
Cabbage and beef soup
Ingredients/Components
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- chopped fresh parsley - 1 item
- lean ground beef - 1 lb
- beef bouillon cubes - 4 item
- celery stalks, chopped - 2 item
- can tomatoes, chopped and liquid reserved - 1 oz
- medium head cabbage, chopped - 1/2 item
- tomato can water - 1 item
- can kidney beans, undrained - 1 oz
How to make cabbage and beef soup:
In Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer for 1 hour. Garnish with parsley. Yields 3 quarts. If cooking for two, soup can be frozen in serving size portions to enjoy months later.Recipe categories: Soups & stews, Main dish, Ground beef.
Rating:
Related ingredients:
sugar, pkg, salt, flour, cornstarch, cans chicken broth
You may be interested in these recipes: