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Cabbage and beef soup

Cabbage and beef soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • chopped fresh parsley - 1 item
  • lean ground beef - 1 lb
  • beef bouillon cubes - 4 item
  • can kidney beans undrained - 1 oz
  • celery stalks, chopped - 2 item
  • can tomatoes, chopped and liquid reserved - 1 oz
  • medium head cabbage, chopped - 1/2 item
  • tomato can water - 1 item

How to make cabbage and beef soup:

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley. Yield: 3 quarts.

If cooking for two: Soup can be frozen in serving size portions to enjoy months later.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:
Cabbage and beef soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
pkg, chicken broth, ground beef, chicken, cut up, can whole kernel corn, fresh broccoli, medium onions, thinly sliced, medium sized carrots, mixed vegetables, cans condensed cream of potato soup
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