Cabbage and bacon
Cabbage and bacon
Ingredients/Components
- milk - 2 c
- flour - 4 Tbsp
- butter - 1/4 lb
- salt and pepper to taste - 1 item
- bacon, chopped - 1 lb
- head cabbage, shredded fine preferably savoy - 1 item
How to make cabbage and bacon:
Cook shredded cabbage in salted, boiling water for 5 minutes; drain. Fry chopped bacon in large frying pan. Remove bacon and drain fat. Melt the butter in the pan. Stir in flour and blend with remaining fat. Add milk. Stir until smooth and cook until thickened. Return cabbage and bacon; toss together. Season to taste.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, grated carrots, buttermilk, potatoes, carrots, sliced, bottle catsup, cucumbers, box butter cake mix, medium size potatoes, sliced potatoes
You may be interested in these recipes:
More Low protein recipes
Artichoke Heart Salad
Spiced Pumpkin Butter
Dill Carrots
Blackberry Jam Cake
Scalloped Potatoes
Similar recipes
-
Cabbage And Apple Slaw
-
Cabbage And Bacon
-
Cabbage And Bacon
-
Cabbage And Bacon Soup
-
Cabbage And Beef Soup
Same ingredients
Indian Corn Pudding
Salmon Souffle
Low protein top recipes
- 5.0 • Jogging In A Jug
- 5.0 • Monkey Bread
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 5.0 • Seafood Sauce
- 5.0 • Holiday Eggnog
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Monkey Bread
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad