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Cabbage and beef soup

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Ingredients/Components

garlic powder - 1/4 tsp
pepper - 1/4 tsp
garlic salt - 1/2 tsp
chopped fresh parsley - 1 item
lean ground beef - 1 lb
beef bouillon cubes - 4 item
celery stalks, chopped - 2 item
can tomatoes, chopped and liquid reserved - 1 oz
medium head cabbage, chopped - 1/2 item
tomato can water - 1 item
can kidney beans do not drain - 1 oz

How to make cabbage and beef soup:

In Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley. Yields 3 quarts. Cooking for two: the soup can be frozen to enjoy later.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

3.5

Average rating: 3.5, total votes: 4

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