Home » Soups & stews » Cabbage and bacon soup

Cabbage and bacon soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

paprika - 2 tsp
cloves garlic, minced - 3 item
chicken broth - 2 c
medium onion, thinly sliced - 1 item
salt and pepper to taste - 1 item
white raisins - 1/4 c
can chopped tomatoes - 1 oz
thick slices bacon, cut in 1-inch pieces - 8 item
medium size cabbage, coarsely shredded - 1/2 item

How to make cabbage and bacon soup:

In Dutch oven or kettle, fry bacon until lightly brown. Add onion and garlic and cook until bacon is brown and onion is tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer until cabbage is tender, covered to prevent evaporation. Allow to rest 10 to 15 minutes. Serve with croutons or cornbread squares or muffins. Serves 4.

Recipe categories: Soups & stews, Main dish, Bacon.

Rating:

3.9

Average rating: 3.9, total votes: 9

Complain about this recipe

Related ingredients:

cooking oil, olive oil, sliced carrots, whole chicken, italian dressing, medium potatoes, peeled and sliced, fryer chicken, oil olive, dried navy beans 2 c, sliced asparagus about 1 lb