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Buttermilk chicken

Buttermilk chicken

Buttermilk chicken
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CookItEasy.net
CookItEasy.net
Buttermilk chicken photo 1
Buttermilk chicken photo 2
Buttermilk chicken photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 3/4 c
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • can cream of mushroom soup - 1 1/2
  • buttermilk, divided
  • to 6 chicken breasts, skinned - 4 item

How to make buttermilk chicken:

Preheat oven to 420°. Dip chicken into 1/2 cup buttermilk. Roll chicken in mixture of flour, salt and pepper. Melt margarine in a 9 x 13-inch pan. Place chicken in pan, breast side down. Bake 30 minutes, uncovered. Turn chicken and bake for 15 minutes more. Turn chicken again and pour mixture of 1 cup buttermilk and mushroom soup over chicken, baking 15 minutes more. Remove chicken to platter and garnish with parsley. Serve with pan gravy. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Buttermilk chicken
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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